Weight Watchers Chocolate Chip Cookies Recipe

(from skitime’s recipe box)

Serving size is 2 cookies
Each serving = 1 Weight Watchers Point

Cook time: 5 minutes
Serves 24 people

Categories: Cookies

Ingredients

  • 2 tbsp light butter, softened (I like Brummel and Brown Spread)
  • - 2 tsp canola oil
  • - 1/2 cup packed brown sugar, dark-variety
  • - 1 tsp vanilla extract
  • - 1/8 tsp table salt
  • - 1 large egg white
  • - 3/4 cup all-purpose flour
  • - 1/4 tsp baking soda
  • - 3 oz semi-sweet chocolate chips, about 1/2 cup

Directions

  1. Preheat oven to 375ºF.

  2. In a medium bowl, cream together butter, oil and sugar. Add vanilla, salt and egg white; mix thoroughly to combine.

  3. In a small bowl, mix together flour and baking soda; stir into batter. Add chocolate chips to batter; stir to distribute evenly throughout.

  4. Drop rounded half-teaspoons of dough onto one or two large nonstick baking sheets, leaving a small amount of space between each cookie. Bake cookies until golden around edges, about 4 to 6 minutes; cool on a wire rack. Makes 24 servings.

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