Categories: Chicken, Hot Sandwich, Main Dish, Slow Cooker
Ingredients
- 2 whole chickens, cooked, deboned, and chopped
- 1 large onion
- 2 cups water
- 1 1/4 cups ketchup
- 1/4 cup brown sugar
- 1/4 cup Worcestershire sauce
- 1/4 cup red wine vinegar
- 1 teaspoon salt
- 1 teaspoon celery seed
- 2 teaspoons chili powder
- 1/2 teaspoon hot sauce (I use Tabasco)
- hamburger bun
Directions
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In crock pot, combine all ingredients except buns; mix well.
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Cook on low for 6-8 hours.
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Serve on buns.
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**We toast our hamburger buns.