Categories: Dip
Ingredients
- • 2 avocados
- • 2-3 small Roma tomatoes
- • 2 cans of corn
- • 2 cans of black beans
- • 1 Tablespoon lemon juice
- • 1/4 cup zesty Italian dressing, or to taste
- • Salt and pepper to taste
Directions
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Cut avocadoes and Roma tomatoes and place into a bowl. Mix in corn. Rinse black beans thoroughly and let dry before mixing with other ingredients. Add remaining ingredients to taste.
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Refrigerate and keep cool, allowing flavors to blend together—for at least3-4 hours or overnight.