Ingredients
- • 1/2 lb. pasta, cooked and drained
- • 4 garlic cloves, minced
- • 1 Tablespoon butter or margarine
- • 1/4 cup olive or vegetable oil
- • 1 lb. fresh asparagus, cut into 1 1/2 inch pieces
- • 1 teaspoon salt
- • 1/4 cup shredded parmesan cheese
Directions
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Cook pasta in boiling, salted water.
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Meanwhile, in a skillet, cook minced garlic in butter and oil for 2-3 minutes. Add asparagus and salt. Sauté until asparagus is crisp-tender, about 8-10 minutes.
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Put pasta in large bowl. Pour asparagus over hot pasta. Top with shredded cheese and serve.