Categories: Breads
Ingredients
- 6-7 cups bread flour
- 1/4 cup sugar
- 2 teaspoons salt
- 2 packages active dry yeast
- 1 cup water
- 1 cup milk
- 1/2 cup oil
- 1 egg
Directions
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Lightly spoon flour into measuring cup and level off.
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In large mixing bowl combine 2 cups flour, sugar, salt and yeast and mix until well blended.
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In small pot, heat water, milk and oil until warm
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Add warm liquid and eggs to flour mixture and mix on low speed until moistened.
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Beat by hand for an additional 3 minutes.
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Stir in 2-3 more cups of flour to form a stiff dough.
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Turn onto a floured surface and add an additional 1-2 cups of flour so that dough is smooth and elastic.
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Knead for about 10 minutes
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Place in greased bowl and cover lightly with plastic wrap and place in a warm place to rise until doubled in size (about an hour)
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Punch down then place on counter and cover with an inverted bowl for 15 minutes.
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Shape dough into bun shape.
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Brush lightly with oil and cover loosely with plastic wrap.
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Refrigerate 2 -48 hours.
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When ready to bake, remove from refrigerator, uncover and let stand in a warm place for 30 minutes
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Preheat oven to 375 and bake for about 18-20 minutes or until lightly golden brown