Categories: Casseroles
Ingredients
- 1 can cream if celery soup
- 1 can cream of chicken soup
- 2 cups diced chicken (or canned chicken)
- 1/2 cup milk
- 1 cup sour cream
- Onion flakes to taste
- 12 taco shells, broken into pieces
- 2 cups cheddar cheese, shredded
- Black olives
Directions
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Mix together soups, chicken, milk, sour cream and onion flakes. Stir over medium heat until warm and bubbly.
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Grease a 9×13 inch pan and layer broken shells, sauce and cheese. Repeat until all are gone. Top with black olives.
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Bake at 350 degrees for 20-30 minutes.