Categories: Condiments
Ingredients
- 2 cups dry white wine
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 (4oz) can dry mustard
- 2 tbl. honey
- 1 tbl. vegetable oil
- 2 tsp. salt
- Few drops Tabasco
Directions
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Combine wine, onion and garlic in a small saucepan. Heat to boiling, lower heat, and simmer for 5 minutes.
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Pour mixture into a bowl and cool; strain into dry mustard in small saucepan, beating with wire whip until very smooth.
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Blend honey, oil, salt and Tabasco into the mustard mixture in saucepan. Heat slowly, stirring constantly until mixture thickens. Cool.
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Pour into a non-metal container and cover. Chill at least two days. Keep in refrigerator.