Beany Burritos

(from saymyname’s recipe box)

317 calories per serving, 3 g fat

Source: Saving Dinner by Leanne Ely

Serves 6 people

Categories: Beef, Main Dish, Tex-Mex

Ingredients

  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 1 1/2 cups leftover cooked beef, chopped
  • 1 (1 1/4 ounce) package taco seasoning mix
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 (15 ounce) can pinto beans, rinsed and drained
  • 6 flour tortillas, whole wheat if available
  • chopped green onion
  • salsa
  • sour cream
  • chopped cilantro

Directions

  1. In a skillet, heat oil over medium heat; stir/saute onion until translucent (I’d probably add in some minced garlic).

  2. Add in leftover chopped beef, taco seasoning, and beans; stir until heated through.

  3. Warm tortillas and fill with bean/beef mixture; top with garnishes as you like; roll up burrito-style and eat.

  4. Serving suggestions—a big spinach salad and a bowl of baby carrots.

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