Southwest Pasta with Peppers and Onions

(from bjs2005’s recipe box)

**Note: This makes great leftovers, even cold as pasta salad.

Categories: Pasta

Ingredients

  • 1 pound cooked pasta, any shape, drained
  • 1 cup simple sautéed peppers and onions
  • 1 can seasoned diced tomatoes (a southwest flavor such as roasted garlic is good)
  • 1 cup diced cooked chicken
  • Salt and pepper to taste
  • 1/4 cup parmesan cheese, grated

Directions

  1. In a large bowl, combine the pasta, sautéed vegetables, canned tomatoes, chicken, salt, and pepper. Pour into serving bowls and sprinkle with parmesan cheese.

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