Categories: Pasta
Ingredients
- 2 teaspoons olive oil
- 3 garlic cloves, minced
- 2 cups penne pasta
- 3 cups 1-inch broccoli florets
- 2 cups purchased marinara sauce
- 1 cup (packed) coarsely grated low-fat mozzarella cheese
- 1/2 cup low-fat ricotta cheese
- 1/2 cup chopped fresh basil
- 2 Tablespoons grated parmesan cheese
Directions
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Preheat oven to 400°F.
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Stir oil and garlic in small skillet over medium heat 1 minute; set aside. Cook penne in large pot of boiling water until almost tender, about 11 minutes. Add broccoli; cook 1 minute. Drain.
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Mix marinara, ½ cup mozzarella, ricotta, basil, 1 Tablespoon of parmesan, and sautéed garlic in large bowl. Add pasta and broccoli; toss. Season with salt and pepper. Transfer to 11 X 7 X 2-inch glass baking dish. Sprinkle remaining mozzarella and parmesan over.
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Bake pasta uncovered until cheese melts, about 20 minutes. Let stand 5 minutes.