Ingredients
- 1-2/3 cups hot water
- 1 pkg. (6 oz.) Stuffing Mix for Turkey
- 3 cups chopped cooked turkey
- 1 pkg. (10 oz.) frozen broccoli florets, thawed, drained
- 1 can (10-3/4 oz.) condensed Cheddar cheese soup
- 3/4 cup milk
Directions
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Preheat oven to 350°F.
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Add hot water to stuffing mix; stir just until moistened. Set aside.
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Mix turkey and broccoli in 2-quart casserole dish or 13×9-inch baking dish. Mix soup and milk until well blended; pour over turkey mixture. Top with prepared stuffing.
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Bake 30 minutes or until heated through.