Ingredients
- 6 boneless, skinless chicken breasts-cut into strips
- 1 bag croutons, crushed
- 3-4 egg whites
- 1 6 oz. bag parmesan cheese
Directions
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Preheat oven to350°F.
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Beat egg whites in bowl with fork until mixed.
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Combine crushed croutons and cheese in separate bowl. Take the chicken and dip in egg whites, cover completely. Then dip into crouton mixture, covering the whole chicken strip. Put onto greased baking sheet. Spread any extra of the crouton mixture on top of the chicken.
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Bake for 35-40 minutes or until the chicken is done. Take out of oven and serve. Dip in ranch, marinara or barbeque sauce. Enjoy!