Ingredients
- 1 can cream of chicken soup
- 1 sour cream (16 oz.)
- 1 can chicken (12.5 oz.)
- onions, diced
- canned green chilies, diced
- cheese, grated
- tortillas
- milk
Directions
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Preheat oven to350ºF.
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Mix sour cream, cream of chicken, onions, and green chilies. Add ½ cup milk; mix. Put 3-4 Tablespoons in bottom of 13X9-inch pan with some milk so it won’t stick.
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Take tortilla and spread sauce in it. Sprinkle with cheese. Wrap up and put in pan. Continue until the pan is full. Save enough sauce to put on top-add milk to make runny. Spread on top of stuffed tortillas. Sprinkle cheese on top.
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Put in oven for about 20 minutes, or until golden brown on top and the cheese is melted.