Ingredients
- 1 tube refrigerated buttermilk biscuits
- 5 medium apples, peeled, cored, and halved (or 3rds)
- ⅔ cup sugar
- ⅔ cup water
- 1/3 cup butter or margarine, melted
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
Directions
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Preheat oven to350ºF.
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Flatten biscuits with hand. Wrap each biscuit around an apple half; place seam side down in greased baking dish.
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Combine sugar, water, butter, and vanilla; pour into pan. Sprinkle cinnamon over dumplings.
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Bake, uncovered, for 35-40 minutes or until golden brown and apples are tender. Serve immediately.