Fruit Crumble

(from bjs2005’s recipe box)

**Try this recipe topped with vanilla yogurt! Leftovers are great for breakfast!

Serves 4 people

Categories: Dessert, Fruit

Ingredients

  • 2 1/2 cups fresh, frozen, or canned blueberries or any other fruit (peaches are great)
  • 1 Tablespoon sugar
  • 1 Tablespoon whole wheat flour
  • 1 Tablespoon orange juice
  • 1 cup crumble topping *(recipe follows)

Directions

  1. Preheat oven to 400°F.

  2. Toss fruit with sugar, flour, and juice. Divide the mixture among four 6-oz. glass dishes or other oven-proof dishes. Top each with ¼ cup crumble topping. Place the dishes on a baking sheet.

  3. Bake the crumbles until the tops are browned and the filling is bubbling, 20-25 minutes. Let stand for at least 10 minutes before serving.

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