Categories: appetizer, artichokes, dip, meze
Ingredients
- One 14 oz. can water-packed artichoke hearts
- 3/4 cup plain lowfat yogurt
- 1 cup grated Parmesan cheese
- 2 cloves garlic, finely chopped
- 2 tbsp fresh basil, chopped
Directions
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Mix all ingredients together and put in oven proof dish.
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Bake at in a 350 degree oven for about 30 minutes or until hot through.
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Serve warm with toasted pita chips or other bread.