Beef Brisket With Spicy Mustard Sauce

(from saymyname’s recipe box)

Serves 6 people

Categories: Beef, Main Dish

Ingredients

  • 1 (4 -5 lb) beef brisket
  • 2 tablespoons soy sauce
  • 2 tablespoons red wine vinegar
  • 2 garlic cloves, minced
  • 2 teaspoons Worcestershire sauce
  • 1 cup beef broth
  • 1 tablespoon prepared mustard
  • 1 tablespoon prepared horseradish
  • fresh ground black pepper
  • 1 yellow onion, sliced
  • Spicy Mustard Sauce:
  • 1 tablespoon brown sugar
  • 1 teaspoon cider vinegar
  • 1/2 teaspoon dill weed
  • 1/4 cup Dijon mustard
  • 1/4 cup prepared mustard
  • 2 teaspoons vegetable oil

Directions

  1. Remove excess fat from brisket; place in a non aluminum baking pan.

  2. Combine the next 8 ingredients in a bowl; pour over brisket.

  3. Cover and marinate 4-5 hours or overnight, turning once.

  4. Remove brisket from refrigerator 1 hour before roasting.

  5. Preheat oven to 350°F.

  6. Roast in marinade, covered, for 2 hours, basting several times.

  7. Place onion rings on top of brisket and baste again.

  8. Roast, covered, until meat is tender, about 1 hour longer.

  9. Make mustard sauce: In a small bowl, stir the sugar with the vinegar until sugar is dissolved.

  10. Stir in remaining ingredients and mix well. Cover and chill; serve at room temperature. Remove brisket from pan and let stand 10 minutes before carving.

  11. Slice brisket thinly across the grain and serve immediately with Spicy Mustard Sauce.

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