Peach Salad

(from abbra’s recipe box)

Serves 12 people

Categories: Side Dish


  • 1 (6oz) pkg. peach jello
  • 1 pkg. regular vanilla pudding
  • 3 cups boiling water
  • 2 cups small marshmallows
  • 1 (29oz) can sliced peaches


  1. Cook first 4 ingredients in a large pan until everything is dissolved, stirring to keep from settling.

  2. Add the can of sliced peaches, juice and all.

  3. Pour into a 9×13 inch pan and refrigerate until set.

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