Ingredients
- 1/2c Earth Balance (or a little more is fine, to taste)
- 2 cups soymilk (unsweetened is best)
- 1 package Extra firm tofu (Mori-nu.. the kind in the tetra pack, appr 12 ounces)
- 1-2 tbsp white cooking wine
- 2 tbsp onion powder
- 2-3 tsp garlic powder
- 1-2 tsp sea salt
- 1-2 tsp black pepper (to taste)
- pinch of nutmeg
- 3-4 tbsp arrowroot or cornstarch powder (more or less, as needed.. it should be creamy and the margarine should not separate) + a little cold soy milk just to dissolve
Directions
-
Mix all ingredients in either in a food processor or already in saucepan with hand blender. Heat over med lo heat until hot, stirring often. whisk in arrowroot/cornstarch mixture and heat until just bubbling. do not let boil. Sauce should be thicker by now. Serve and enjoy!