‘Creamy Chicken’ Casserole

(from ameluv’s recipe box)

This easy-to-prepare casserole is hearty and delicious. For more variety, try adding cauliflower and spinach.

Serves 2 people

Ingredients

  • 1 container vegan sour cream (try Tofutti Sour Supreme)
  • 1/3 cup faux-chicken stock
  • 1 pkg. onion soup mix (try Fantastic Onion & Mushroom Soup/Dip Mix)
  • Salt and pepper, to taste
  • 1 bag faux-chicken strips, defrosted (try Morningstar Farms Meal Starters Chik’n Strips)
  • 1 cup broccoli florets
  • 1 can mixed carrots and peas
  • 1 cup breadcrumbs

Directions

  1. In a bowl, stir together the vegan sour cream, faux-chicken stock, and onion soup mix until smooth and runny. Add more stock if needed. Add the salt and pepper.

  2. • Pour into a small casserole dish and add the faux chicken, broccoli, and carrots and peas, mixing well. Top with the breadcrumbs.

  3. • Bake at 400°F for 20 minutes or until the center is hot and the breadcrumbs are browned. Serve with rice.

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