Ingredients
- 1 package of shell pasta
- 1 jar of tomato sauce
- 1 package of extra firm tofu
- Nutritional yeast
- Fresh basil, chopped
- Garlic powder
- Salt and pepper
- Lemon juice
Directions
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Preheat your oven to 350 degrees.
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Boil the shell pasta.
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*You can make the filling in a food processor, or you can use your hand s.
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If you are making it by hand, mash up the tofu until it resembles a firm ricotta cheese texture.
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Add desired amount of nutritional yeast, basil, garlic powder, salt, pepper and lemon juice.
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In a casserole dish, spread out some tomato sauce.
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Fill the shells with a couple spoon-fulls of the tofu filling.
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Top with the remaining tomato sauce, and bake for 15-20 minutes.