Categories: Ground Beef, Main Dish
Ingredients
- 1 egg
- 1/4 cup milk
- 1/4 cup finely chopped onion
- 2 teaspoons Worcestershire sauce
- 1 1/2 cups soft breadcrumbs
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1 1/2 lbs ground beef
- Sauce
- 1 1/2 cups sliced fresh mushrooms
- 1/2 cup chopped onion
- 1/4 cup butter
- 4 tablespoons all-purpose flour, divided
- 1/4 teaspoon salt
- 1 1/2 cups beef broth
- 1 cup sour cream
- hot cooked noodles
- paprika (optional)
Directions
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In a bowl, combine the egg, milk, onion, and Worcestershire sauce; stir in bread crumbs, salt, and pepper.
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Crumble the beef over the mixture; mix together well.
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Shape into 1 1/4-inch balls; place in a lightly greased 15 × 10 inch baking pan.
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Bake, uncovered, at 350° for 15-20 minutes or until meat is no longer pink.
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In a saucepan, saute the mushrooms and onion in butter until tender; stir in 3 tablespoons flour and salt until blended.
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Gradually add broth; bring to a boil over medium heat; cook and stir for 2 minutes; reduce heat.
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Combine the sour cream and remaining flour until smooth; stir into mushroom mixture.
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Add meatballs; simmer, uncovered, for 4-5 minutes or until heated through, stirring occasionally.
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Serve over noodles; sprinkle with paprika, if desired.