Beef Tenderloin Tips in Garlic Sauce

(from saymyname’s recipe box)

Source: Tapas by Penelope Casas

Serves 4 people

Categories: Appetizers, Beef, Spanish, Tapas

Ingredients

  • 3 tablespoons fruity olive oil
  • 8 garlic cloves, crushed and peeled
  • 3/4 lb beef tenderloin steak, in 1-inch cubes (may use other cuts of beef used for steaks)
  • kosher salt or sea salt
  • 1 tablespoon dry fino sherry wine

Directions

  1. Heat the oil in a large skillet until very hot.

  2. Add in the garlic and the meat cubes; stir-fry over high heat until brown and done as desired.

  3. Sprinkle with salt; stir in the sherry.

  4. Transfer to a serving dish, preferably a large or individual Spanish earthenware cazuelas.

  5. Further deglaze the pan with several tablespoons water, loosening the brown particles.

  6. Add this to the sauce and serve right away.

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