Categories: Candy

Ingredients

• 3 c sugar
• 1/2 c corn syrup
• 2/3 c water
• 1/2 t salt

Directions

1. Boil above to soft ball stage. Pour over stiffly beaten egg whites from 2 eggs.

2. Beat until mixture is stiff enough to hold form, then add nuts and turn into buttered pan or drop from spoon into a mound.

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