Apple and Pear Crumble
(from Whosyababy05’s recipe box)
This dessert is best served slightly warmed and with a hot beverage.
POINTS® Value: 5
Source: WW
Prep time: 25 minutes
Cook time: 30 minutes
Serves 6 people
Ingredients
- 3 small apple(s), Granny Smiths, cored, chopped
- 2 medium pear(s), cored, chopped
- 1/4 cup(s) raisins
- 3 Tbsp fresh lemon juice
- 2 1/2 tsp lemon zest
- 1/2 cup(s) unpacked brown sugar
- 1/2 tsp ground allspice
- 1/2 cup(s) Quaker Oats Old-Fashioned Oats, or other brand
- 1/4 cup(s) almonds, ground
- 1/3 cup(s) all-purpose flour, sifted
- 2 Tbsp reduced-calorie margarine, spread
Directions
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• Preheat oven to 350°F. Coat a 6-cup casserole dish with cooking spray.
-
• Arrange apples, pears, raisins, lemon juice and zest in bottom of prepared casserole dish.
-
• Combine sugar and allspice in a small bowl; sprinkle over fruit. Combine oats, almonds and flour in same small bowl; rub in margarine using fingertips and then sprinkle the topping over the fruit mixture. Bake until the fruit is tender, about 25 to 30 minutes. Cut into 6 pieces and serve warm.