Categories: Once a Month Cooking
Ingredients
- 1 lb ground beef
- 1lb Italian sausage (I use 2 lbs ground beef and leave out sausage)
- 1 med onion, chopped
- 1 bell pepper, chopped (I omit due to picky family)
- 15 ounce jar pizza sauce
- 1/2 C Parmesan
- 8 ounce mozzarella
- 1/2 tsp salt
- dash black pepper
- 1 cup Flour
- 1 cup milk
- 2 eggs
- 1 T oil
- 1/2 tsp garlic salt*
- 1/4 cup fresh oregano*
- **I leave out garlic salt and oregano and just put in two tablespoons dry Italian Seasoning
Directions
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Brown hamburger, sausage, onion, and bell pepper. Drain well.
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Add garlic salt and oregano (or Italian Seasoning).
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Add pizza sauce. Stir well.
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Grease a 9×13 inch pan with cooking spray.
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Sprinkle mozzarella over bottom of it.
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Spread meat mixture over the cheese.
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In mixing bowl, add eggs, milk, flour, oil, and salt. Pour over meat in pan.
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Sprinkle parmesan cheese over batter.
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Cover with foil and freeze.
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To serve: Thaw in refrigerator. Bake 30 minutes.