Valencia Delights
(from New Life Bible Church Women’s recipe box)
Prep time: 45 minutes
Cook time: 6 minutes
Serves 50 people
Categories: Christmas Cookies
Ingredients
- 3/4 c butter
- 1 c sugar
- 1 egg
- 1 tsp baking powder
- 1 tsp vanilla
- 3/4 tsp salt
- 2 c all purpose flour
- 2 tbsp grated orage peel
- 1/4 to 1/3 c sugar
- 1 c semi-sweet chocolate chips
- 1/4 c butter
- 3 tbsp light colored corn syrup
Directions
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In a large bowl, beat butter for 30 seconds.
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Add 1 cup sugar; beat.
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Beat in egg, baking powder, vanilla, and salt.
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Beat in as much flour as you can, stir in remaining flour and orange peel.
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Shape dough into 1 inch balls. Roll in 1/4 to 1/3 cup sugar. Place 2 inches apart on ungreased cookie sheet. Use bottom of glass to flatten to 1/4 inch thickness.
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Bake at 375 degrees for 6 to 8 minutes or until edges are lightly browned. Transfer to wire rack to cool.
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In saucepan, stir together 1 cup chocolate chips, 1/4 cup butter, and corn syrup. Cook and stir over medium heat until chocolate is melted. Remove from the heat. Pour into a 1 cup glass measuring cup.
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Dip each cooled cookie halfway into glaze.
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Place on large baking sheet lined with waxed paper and chill 15 minutes.
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Store between layers of waxed paper in airtight container in refrigerator for 3 days. Undipped, cookies can be stored for 3 months.