Alma’s Macaroni Salad
(from taraagacayak’s recipe box)
From People Magazine, September 10, 2010
Source: Alma Nove Restaurant
Serves 6 peopleIngredients
- 1 lb. elbow macaroni
- 2 Tbsp vegetable oil
- 1/4 cup diced green peppers
- 1/4 cup diced celery
- 2 Tbsp diced red onion
- 1 tsp celery salt
- 1 tsp garlic powder
- 2 Tbsp chopped parsley
- 3 Tbsp mayonnaise
- Salt and Pepper to taste
Directions
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Cook macaroni in boiling salted water until tender, about 8 minutes. Drain and rinse with cold water. Drain again. Place macaroni in bowl and set aside to cool.
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Add vegetable oil to macaroni and toss. Add the rest of the ingredients and mix well. Chill and serve.