Categories: dessert
Ingredients
- 1 10-oz pkg frozen sliced strawberries
- 1 3-oz pkg strawberry jello
- 1 c water, hot
- 1 c whipping cream, whipped
- 1 10" tube angel food cake
Directions
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Drain strawberries, reserving 1/2 c syrup.
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Dissolve jello in hot water, add reserved syrup.
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Chill until partially set.
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Beat mixture until light and fluffy.
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Fold in whipped cream.
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Chill until of spreading consistency.
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Transfer 1 1/2 c of mixture to small bowl. Fold in drained strawberries.
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Split cake crosswise making 3 equal layers.
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Fill between layers with strawberry mixture. Frost top and sides of cake with remaining whipped cream mixture. Garnish with fresh strawberries.