Chicken Tetrazzini
(from gbruyere’s recipe box)
Casserole
Source: Gloria
Prep time: 30 minutes
Cook time: 30 minutes
Serves 6 people
Categories: Tried
Ingredients
- 3 cans of cream of mushroom soup
- 1 lb thin spaghetti noodles
- 4 medium/large chicken breast
- 1 1/2 cup sour cream
- 1 cup butter
- 1 tsp white pepper
- 1 tsp paprika
- 1 tsp chicken seasoning
- Topping:
- 2 cups of crushed potato chips
- or dried onion rings
- 1/2 cup butter softened
Directions
-
Boil chicken
-
Boil Noodles
-
wl mix the cans of soup, softened butter, sour cream, white pepper, paprika and chicken seasoning. Then when chicken is done, cut up into 1-2 inch cubes and add into mixing bowl, then drain the noodles and add them and mix well together. Pour into baking dish and cook 30 minutes on 350.
-
Then top with crushed potato chips or dried onion rings and 1/2 cup melted butter and back 5 more minutes.