Categories: Cookie
Ingredients
- # 185 g (6-1/2 oz) butter
- # 1 cup caster (superfine) sugar
- # 1-1/2 teaspoons vanilla extract
- # 2-1/2 cups plain (all-purpose) flour
- # 1 egg
- # 1 egg yolk, extra
- # Icing (confectioner’s) sugar to serve
Directions
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Preheat the oven to 180°C (355°F).
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Process the butter, sugar, and vanilla in a food processor until smooth. Add the flour, egg and yolk and process to form a dough. Knead lightly, wrap in plastic wrap and refrigerate for 30 minutes.
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Roll the dough between 2 sheets of non-stick baking (parchment) paper until 5mm (1/4 in thick). Place on baking trays lined with non-stick baking (parchment) paper. Bake for 10-12 minutes.
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Cool on wire racks and dust with icing sugar. Store in an airtight container for 1 week.