Devilish Eggs

(from Whosyababy05’s recipe box)

PER SERVING (4 pieces): 79 calories, 1.75g fat, 403mg sodium, 6.25g carbs, 1g fiber, 2.5g sugars, 9.5g protein — POINTS® value 2*

HG Alternative! This recipe calls for orange cauliflower. If you can’t find it, use regular cauliflower. But add a drop of yellow food coloring to the mixture if you want your Devilish Eggs to look like the real thing.

Source: Hungry Girl

Serves 5 people

Categories: appetizers, hg

Ingredients

• 2 cups roughly chopped orange cauliflower
• 1/4 cup fat-free mayonnaise
• 3 wedges The Laughing Cow Light Original Swiss cheese, room temperature
• 1 tbsp. sweet relish, patted dry to remove moisture
• 2 tsp. minced shallots
• 1 1/2 tsp. yellow mustard
• Salt and black pepper, to taste
• 10 hard-boiled eggs, chilled
• Optional topping: paprika

Directions

1. Place cauliflower in a large microwave-safe bowl with 1/3 cup water. Cover and microwave for 6 – 8 minutes, until cauliflower is soft.

2. Once bowl is cool enough to handle, drain any excess water from cauliflower. Lightly mash cauliflower, and then place in a blender. Add mayo and puree until just blended, not smooth. Do not over-blend.

3. In a mixing bowl, combine cauliflower mixture with cheese wedges, relish, shallots, and mustard. Stir until smooth. Season mixture to taste with salt and pepper. Refrigerate for at least 1 hour.

4. When ready to serve, halve eggs lengthwise and remove yolks. Evenly distribute cauliflower mixture among egg white halves and, if you like, top with paprika.

5. Eat up and enjoy!

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