Categories: Christmas, Dessert
Ingredients
- 18 Peek Freans Ginger Crisps, crushed
- 1/4 cup butter, melted
- 3 pkg Philly Brick Cream Cheese, softened
- 3/4 cup sugar
- 1/4 cup molasses
- 1 tbsp vanilla
- 1 tsp ground cinnamon
- 1 tsp ground nutmeg
- 1/2 tsp ground ginger
- 1/4 tsp ground cloves
- 3 eggs
- 4 squares Baker's semi sweet chocolate chopped
- 1/2 cup whipping cream
Directions
-
at oven to 350. Mix crumbs and butter, press into bottom of 9 inch springform pan. Beat Philly and sugar in large bowl with mixer until well blended. Add molasses, vanilla and spices. Mix well. Add eggs 1 at a time mixing on low speed after each just until blended. Pour over crust. Bake 45-50 min or until centre is almost set. Run knife around rim of pan to loosen cake; cool completly before removing rim. Refridgerate 4 hours.
-
Microwave chocolate and whipping cream in microwavable bowl on High 1 min; stir. Microwave 30 sec to 1 min or until chocolate is completely melted and mixture is well blended, stirring every 30 sec.
-
Pour over cheesecake.