Slow Cooker Pantry Chicken Stew

(from myoung’s recipe box)

Prep time: 15 minutes
Serves 6 people

Categories: Main Dish, Slow Cooker

Ingredients

  • 1 1/2 lb boneless skinless chicken thighs cut into 1 inch pieces
  • 1/4 cup flour
  • 1 pkg sliced fresh mushrooms
  • 2 cups baby carrots
  • 1 small onion, chopped
  • 1 can chicken broth
  • 1 cup frozen peas, thawed,drained
  • 1/2 cup herb and garlic cream cheese

Directions

  1. Toss chicken with flour in slow cooker

  2. Add all remaining ingredients except peas and cream cheese spread; cover with lid

  3. Cook on low for 6 – 8 hours stirring in cream cheese and peas to cook for the last 30 minutes.

Email to a friend | Print this recipe | Back