Cranberry Jello
(from grandma debbie’s recipe box)
Source: Renda Ellsworth
Prep time: 20 minutes
Serves 20 people
Categories: Salad
Ingredients
- 2 large rasberry Jello
- 1 cup pinapple juice (use this as the cold water)
- 2 apples,peeled and grated
- 1 cup celery, chopped
- 1 can whole cranberry sauce
- 1 cup pecans, chopped
- some grated orange peel
- a little sugar if needed
Directions
-
Mix jello using 2 cups hot water in a large bowl. Add the one cup pinapple juice as the cold water, don’t and anymore water. Mix in the cranberry sauce and stir until mix well and then add the remaining ingredients. Chill until firm, several hours.