Chicken Noodle Soup
(from grandma debbie’s recipe box)
Source: Old Relief Society Cookbook
Prep time: 20 minutes
Cook time: 20 minutes
Serves 6 people
Categories: Soups and Stews
Ingredients
- 1 cooked chicken or about 3 cups cooked chicken
- 8 cups chicken broth
- 1 small onion, chopped
- 1 cup diced celery
- 1 cup diced carrots
- 1 can cream of chicken soup
- 2 cups uncooked dry noodles
- 2 tablespoons parsley, chopped
- 3 chicken bouillon cubes
- salt and pepper
- celery leaves, chopped
Directions
-
Put chicken, broth, onions, celery, carrots, noodles, parsley, bouillon cubes, and celery leaves in a pot and simmer until vegetables are done. Just before serving, add can of soup and stir until well mixed. Serve hot