Categories: Ground Beef, Main Dish, Meatloaf
Ingredients
- 1 lb ground beef
- 1/2 lb pork sausage
- 1/2 cup chopped yellow onion
- 1 -2 garlic clove, minced
- 1/4 cup chopped fresh parsley
- 3/4 cup fine dry breadcrumb
- 1 large egg, beaten
- 1/4 cup dry red wine
- 1 tablespoon Dijon mustard
- 1/2 teaspoon dried herbes de provence
- 1 teaspoon salt
- 1/4 teaspoon fresh ground black pepper
- cherry tomatoes, for garnish
- parsley sprig, for garnish
Directions
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Preheat oven to 350°.
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In a big bowl, combine the ground beef, ground sausage, onion, garlic, parsley, bread crumbs, egg, wine, mustard, herbes de Provence, salt, and pepper; mix well.
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Transfer mixture to a lightly oiled 9×5 inch loaf pan; gently pat down.
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Bake until the loaf is firm and the top is lightly browned, about 1 hour.
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Let stand in pan for 5-10 minutes before serving.
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Remove loaf from pan; slice to serve; garnish with tomatoes and parsley sprigs.