Categories: Beans (Round), Hamburgers, Main Dish, Vegetarian
Ingredients
- 3 (16 ounce) cans black beans, rinsed and drained
- 1 1/2 cups uncooked oats
- 1 medium onion, diced
- 2 jalapeno peppers, seeded and diced
- 1/2 cup chopped fresh cilantro
- 2 large eggs, beaten
- 1 teaspoon salt
- 1/4 cup all-purpose flour
- 1/4 cup cornmeal
- 1 tablespoon vegetable oil
- 8 hamburger buns
Directions
-
Coarsely mash the beans with a fork or potato masher.
-
Mix together the mashed beans, oats, and next 5 ingredients.
-
Shape mixture into 8 patties.
-
Mix together the flour and cornmeal; dredge patties in flour mixture.
-
Let the oil get hot in a large non-stick skillet over medium-high heat; cook the patties for 5 minutes on each side or until lightly browned; drain on paper towels.
-
Serve on buns ( toasted buns work well).