Categories: Hot Beverage
Ingredients
- 3/4 ounce Chambord raspberry liquor
- 3/4 ounce white Creme de Cacao
- 4 ounces hot cocoa
- whipped cream
- cocoa powder
- 1 maraschino cherry
Directions
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Add the Chambord and creme de cacao to a warmed coffee glass.
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Slowly add the hot chocolate to the glass.
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Top with whipped cream and a sprinkle of cocoa powder.
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Garnish with a maraschino cherry and stir the drink.