Black-Eyed Pea Dip
(from saymyname’s recipe box)
Source: Duck Creek Collection; Junior League, Garland, TX
Serves 8 peopleCategories: Appetizers, Dip, Slow Cooker
Ingredients
- 1 lb old english sharp cheddar cheese (3 jars)
- 1/2 lb butter or 1/2 lb margarine
- 4 cups cooked black-eyed peas
- 3 jalapenos (chopped or sliced)
- 1 tablespoon jalapeno juice
- 1/2 medium onion, chopped
- 1 (4 ounce) can chopped green chilies
Directions
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Melt together the cheese and margarine.
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Combine the remaining ingredients; stir cheese mixture into black-eyed pea mixture. Heat in crockpot and serve with tortilla chips.