Categories: Ground Beef, Main Dish
Ingredients
- 1 lb ground beef
- 1 1/4 cups chopped onions
- 1 cup chopped green pepper
- 2 (16 ounce) cans black-eyed peas, drained
- 1 (16 ounce) can whole tomatoes, undrained and coarsely chopped
- 1/2 teaspoon dried thyme
- salt (I used 1 t.)
- pepper (I use 1/2 t.)
- hot sauce
Directions
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Add ground beef, onion, and green pepper to a skillet.
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Cook and crumble meat over medium heat until beef is browned; drain well.
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Add the rest of the ingredients to the skillet; bring to a boil, lower heat, and simmer 30 minutes.