Categories: Blackberries, Dessert, Ice Cream
Ingredients
- 3/4 cup sugar
- 3/4 cup water
- 4 cups blackberries (fresh or frozen)
- 3/4 cup freshly squeezed lime juice (from about 9 limes)
Directions
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In a small saucepan, bring the sugar and water to a boil, stirring, until the sugar is dissolved; remove from heat and set aside to cool.
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Puree the blackberries in a blender or food processor with the sugar syrup; press the mixture through a strainer to remove the seeds, then stir the lime juice into the sweetened puree.
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Chill the mixture thoroughly, then freeze it in your ice cream maker according to the manufacturer’s directions.