Potato and Bacon Pie
(from Whosyababy05’s recipe box)
Serve this rib-sticking dish on a cold day. It’s true brunch-time comfort food.
POINTS® Value: 3
Source: WW
Prep time: 23 minutes
Cook time: 40 minutes
Serves 8 people
Ingredients
- 1 spray(s) cooking spray, or enough to coat pie dish
- 4 large potato, red, white, peeled, and mashed or grated
- 1/2 medium apple(s), peeled, cored and grated (use Granny Smith)
- 8 slice(s) cooked crisp turkey bacon, diced
- 1/2 cup(s) fat-free evaporated milk
- 3 Tbsp grated Parmesan cheese
- 1/8 tsp ground nutmeg
- 1/8 tsp table salt, or to taste
- 1/8 tsp black pepper, or to taste
Directions
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Preheat oven to 350°F. Coat a 9-inch pie dish with cooking spray.
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Stir together all ingredients. Spread in pie dish and smooth the top.
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Bake until nicely browned on top, about 35 to 40 minutes. Cool for 5 minutes before cutting into 8 wedges.