Blueberry Chutney

(from saymyname’s recipe box)

3 cups

Source: Southern Living and Mom

Categories: Blueberries, Chutney

Ingredients

  • 1 large granny smith apple, peeled and diced
  • 1/2 cup sugar
  • 1/2 cup orange juice
  • 1 tablespoon grated orange rind
  • 1 teaspoon ground ginger
  • 1/4-1/2 teaspoon dry crushed red pepper
  • 1/4 teaspoon ground black pepper
  • 4 cups blueberries (fresh "or" frozen)
  • 3 tablespoons balsamic vinegar

Directions

  1. Add the first 7 ingredients to a large pot; bring to a boil.

  2. Lower heat and simmer for 15 minutes or until the apple is tender, stir frequently.

  3. Add in blueberries and vinegar; bring to a boil Lower heat to medium and cook 40 minutes or until thickened; stir often.

  4. Divide mixture into air-tight containers.

  5. Store in refrigerator up to 1 week; freeze up to 6 months.

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