Blueberry Delight

(from saymyname’s recipe box)

Source: Southern Living

Serves 12 people

Categories: Blueberries, Dessert

Ingredients

  • 2 cups graham cracker crumbs
  • 1/2 cup sifted powdered sugar
  • 1 cup finely chopped pecans
  • 1/2 cup butter or 1/2 cup margarine, melted
  • 1 (8 ounce) package cream cheese, softened
  • 1 cup sugar
  • 2 large eggs
  • 2 tablespoons lemon juice
  • 1 (21 ounce) can blueberry pie filling
  • 1 (12 ounce) container frozen whipped topping, thawed

Directions

  1. Combine first 3 ingredients; add butter, stirring well.

  2. Press into a greased oblong pan.

  3. Beat cream cheese at medium speed with an electric mixer until smooth.

  4. Add 1 cup sugar, eggs, and lemon juice, mixing until smooth.

  5. Spread over crust.

  6. Bake at 350°F for 25 minutes or until set; cool completely.

  7. Spread pie filling over cream cheese mixture; spread whipped topping over filling.

  8. Cover and chill several hours.

Email to a friend | Print this recipe | Back