Lemon Rosemary Chicken (Crock Pot)

(from bragdonh’s recipe box)

Ingredients

  • * 1/2 c. lemon juice
  • * 1 tbsp. vegetable oil
  • * 1 garlic clove, crushed
  • * 1 teaspoon. dried rosemary
  • * 1/4 teaspoon. salt
  • * 1/4 teaspoon. pepper
  • * 1 1/2 to 2 lbs.boneless, skinless chicken breasts

Directions

  1. Preparation:

  2. In a large food storage bag, place lemon juice, oil, garlic, rosemary, salt and pepper. Add chicken. Close bag and marinate in refrigerator 3 to 4 hours, turning bag occasionally. Place chicken in the slow cooker and pour marinade over. Cover and cook for 6 to 8 hours, or until tender, basting occasionally with the marinade, if possible. You may add frozen broccoli and carrots about 1 to 1 1/2 hours before done.

  3. rves 4 to 6.

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