Categories: Blueberries, Breakfast, Muffins
Ingredients
- 1 3/4 cups all-purpose flour
- 1/2 cup sugar
- 1 teaspoon grated orange zest
- 1 tablespoon baking powder
- 1 cup fresh blueberries or 1 cup frozen blueberries
- 1 cup milk
- 1/2 cup butter, melted and cooled
- 1 egg
- 1/2 teaspoon salt
- Topping:
- 2 tablespoons melted butter
- 1/4 cup orange juice
- 1/4 cup sugar
Directions
-
Preheat oven to 350° and grease muffin tin. Sift together the flour, sugar, orange zest, and baking powder into a bowl.
-
Add in blueberries; toss to combine.
-
In another bowl, whisk the milk, butter, egg, and salt together; add to flour mixture. Stir quickly just until all ingredients are moistened.
-
Spoon batter into prepared muffin tin, dividing evenly.
-
Bake 15-18 minutes or until golden brown. To make the topping: mix the butter and orange juice together in a bowl.
-
Pour sugar into another bowl.
-
When muffins are ready, remove from tins; dip tops into butter mixture and then into the sugar.