Ingredients
- 3/4 cup walnuts, chopped
- 1/4 cup shortening, softened
- 1/4 cup butter, softened
- 1/4 cup sugar brown, packed
- 1 egg
- 1/2 tsp extract vanilla
- 1 cup flour all-purpose, sifted
- 1/4 tsp salt
- jam raspberry
Directions
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Prepare walnuts.
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Mix together shortening, butter, brown sugar, egg yolk (save egg white) and vanilla.
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Sift together and stir in flour and salt.
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Roll into balls the size of small walnuts.
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Beat slightly with fork, 1 egg white.
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Dip balls in egg white.
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Roll in finely chopped walnuts.
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Place about one inch apart on greased baking sheet.
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Bake 5 mins in 375-degree oven.
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Remove from oven.
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Press thumb gently in top of each cookie.
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Add raspberry jam in indentation.
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Return to oven and bake 5 minutes longer.
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Yield: 2 dozen