Italian Bloody Mary

Ingredients

• 1 1/2 cups tomato juice
• 1 tsp Worcestershire sauce
• 1 tsp horseradish
• 1/4 tsp celery salt
• 1 1/2 tsp balsamic vinegar
• 1/2 tsp hot sauce
• 1 tsp lemon juice
• 1 oz vodka
• Garnish with a large toothpick, pepperocini, olive and mortadella cube

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