Bourbon-Glazed Pork Chops and Peaches

(from saymyname’s recipe box)

Source: Cooking Light

Serves 4 people

Categories: Bourbon, Cooking Light, Main Dish, Pork

Ingredients

  • 1/3 cup bourbon
  • 1/4 cup honey
  • 3 tablespoons low sodium soy sauce
  • 1 tablespoon vegetable oil
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon crushed red pepper flakes
  • 1/4 teaspoon black pepper
  • 4 (4 ounce) boneless center cut pork chops (about 3/4-inch thick)
  • 2 peaches, halved and pitted

Directions

  1. Combine the first 7 ingredients in a large bowl; add pork chops and peaches; toss well to coat.

  2. Heat a nonstick grill pan coated with cooking spray over med-high heat.

  3. Remove pork and peaches from bowl, reserving marinade.

  4. Place pork and peaches on grill pan; cook 4 minutes on each side or until pork is done. While pork cooks, place marinade in a microwave-safe bowl; microwave on HIGH for 2 minutes (make sure the marinade comes to a full boil).

  5. Spoon over pork and peaches.

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